Export Products
Here are export products of BIO PORT KOREA
PROCESSED PRODUCT
Buttery Roasted Calamari
Net weight 536g
Expiry date 12 months from the date of manufacture
The optimal combination of squid and butter is a chewy and flavorful snack
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| Storage | Store it at room temperature |
| Product feature |
1. It is aged at low temperature for 24 hours, so the butter soaks deeper into the squid and is soft 2. It has been vacuum packed and applied through the ASP sterilization (high quality packaging system) in order to prevent the food poisoning bacteria. |
Product Details
| Ingredients | SQUID, SUGAR POWDER(SUGAR, CORN STARCH), PROCESS BUTTER {BUTTER FAT(MILK)}, PEANUT BUTTER, SUGAR, SALT, D-SORBITOL, STARCH, MONOSODIUM GLUTAMATE, DISODIUM 5\\\\\\\'-RIBONUCLEOTIDE, SODIUM ACETATE, DL-ALANINE, GLYCINE, SODIUM METAPHOSPHATE, SODIUM POLYPHOSPHATE, DISODIUM SUCCINATE, POTASSIUM SORBATE. |
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| How to enjoy | Cook the product in the microwave for 20 seconds |
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