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SNACK

TASTAS K-FRIED CHICKEN SKIN WITH POTATO (ORIGINAL)

Net weight 120g / 4.23 oz

Real Chicken Skin | K-Fried Chicken Flavor | With Potatoes

제품 개요
Product type SNACK
Storage Avoid direct sunlight and store in a cool, dry place,
Product feature Chicken Crackling Snack with potato sticks is the ultimate snack enjoyed by people of all ages and genders.
This original flavor is really like FRIED CHICKEN flavor!
Only chicken skin from the breast/tenderloin part is used.

Product Details

제품 상세정보
Ingredients POTATO STICK [POTATO, VEGETABLE OIL (PALM, PALM OLEIN AND CORN)], FRIED CHICKEN SKIN {CHICKEN SKIN (CHICKEN SKIN, MARINATION POWDER), FRYING MIX POWDER (WHEAT FLOUR, CORN STARCH, SALT, SUGAR, CORN POWDER, SWELLING AGENT, RED PEPPER POWDER, BLACK PEPPER POWDER, DEXTRIN, GINGER POWDER, GALIC POWDER, MACE POWDER, NUTMEG POWDER), VEGETABLE OIL (PALM OLEIN AND CORN) MODIFIED STARCH, EGG WHITE POWDER}, FRIED CHICKEN FLAVOR SEASONING (MILK, WHEAT, SOYBEANS).

CONTAINS :
WHEAT, SOYBEANS, MILK AND EGGS.
How to enjoy You can enjoy it more deliciously when you eat it with cola at a picnic.
With tartar sauce, spicy sauce, and more, you\\\'ll get a richer taste.
A fantastic combination to get rid of stress with cool beer!


TASTAS K-FRIED CHICKEN SKIN WITH POTATO (ORIGINAL)









TASTAS K-FRIED CHICKEN SKIN WITH POTATO (ORIGINAL)





Enjoy the crispy and savory taste of Crispy Fried Chicken Skin Potato Sticks! Made with 100% Korean chicken skin, this snack offers a unique and delicious flavor. Combined with crunchy potato sticks, it delivers a perfect mix of textures in every bite. Easy to prepare, it's an ideal snack to pair with beer or to enjoy as a quick and tasty treat at home.





Key Features :





  • • Made with 100% Korean chicken skin


  • • Perfect combination with crispy potato sticks


  • • Easy to prepare and ready to enjoy


  • • Ideal snack to pair with beer






Recommended For :



Great for those looking for a crunchy snack to enjoy with beer or anyone wanting a quick and delicious treat at home.





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